Amanda Kennedy  Amanda went to school in Wingham and Bent on Food is her first real job. Amanda started work at Bent on Food in February 2008 and completed her certificate in hospitality on the job through North Coast Institute  Port Macquarie Campus of TAFE. Amanda is an excellent barista and her coffee is very popular. Amanda is about to begin her Certificate 4 in Hospitality
Bec House    Bec went to school at Wingham High and is a first year commercial cookery apprentice at North Coast Institute Port Macquarie Campus of TAFE. Bec completed one year of a school based apprenticeship at Bent on Food 2008 and in 2009 joined us full time as an apprentice. Bec is doing very well at TAFE and has a passion for food.
Wendy Stone Wendy has worked at Bent on Food since 2005 and is a senior cook in the kitchen, her soups and frittata are well loved by customers. She is also a local and went to school in  the the area now residing at Burrell Creek.
Tegan Brown Tegan has worked at Bent on Food for 2 years and is a great asset to the team, you will find her looking after the customers most Saturdays, she makes a mean milkshake. Tegan is doing her HSC at Wingham High this year and is coming first, second or third in every subject. Tegan hopes to study communications and she is now working at the Wingham Chronicle on Monday afternoons to help proof the newspaper.
Adrian Cutajar Adrian and his family are from Taree and Adrian worked for many years at Il Colesso in Taree. Adrian is a first year commercial cookery apprentice at North Coast Institute  Port Macquarie Campus of TAFE. Adrian is also doing very well at TAFE.