Café Menu
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Breakfast - 8am - 11.30am daily
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| Big Breakfast - Rudi's German bacon, local free range eggs, chipolatas & Swiss brown mushrooms, hash brown & locally grown Ricardoes tomatoes served w ciabatta- plus orange juice or coffee |
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$18.00 |
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| Breakfast Bruschetta - A stack of roasted Ricardoes tomatoes, locally smoked bacon, Swiss brown mushrooms, poached local free range eggs, basil pesto topped w parmesan served on toasted pana de casa bread |
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$16.00 |
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| House Pancakes - served w Rudi's German bacon, maple syrup, banana & Hastings Valley honey yoghurt |
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$16.00 |
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| Smoked Salmon Muffin - English muffin topped w Bent on Food roasted red pepper tapenade, baby spinach, smoked salmon, local free range scrambled eggs, baby caper & Spanish onion |
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$14.00 |
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| Muesli - Brookfarm muesli w mixed berries, Hastings Valley honey yoghurt- choice of gluten free, toasted or natural muesli |
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$8.50 |
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| Blueberry Bagel - served w cream cheese & honey |
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$7.50 |
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| Bent on Food Bacon and egg roll - Turkish roll w 2 local free range eggs, baby spinach, locally smoked bacon & The Other Chef Asian tomato relish |
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$9.00 |
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| Croissant - w Locally smoked ham & Swiss cheese |
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$8.00 |
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| Banana Bread - w Red Belly rhubarb & lime compote, Hastings Valley honey yoghurt |
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$7.50 |
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Lunch - these are just a few of our specialties, we also have an ever changing chefs selection
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| Bookmakers Steak Sandwich - Wingham beef cooked to your liking, w sweet balsamic onions, slow roasted Ricardoes tomatoes & roasted garlic aoli served on a Turkish roll |
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$16.00 |
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| Bent on Food Gourmet Hotdog - Locally smoked frankfurt with "The Other Chef" onion jam, dijon mustard, Ricardoes tomato and rocket on a lightly toasted baguette |
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$10.00 |
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| Penne Puttanesca -Penne tossed in lemon oil and served w olives, anchovies, capers, chillli, herbs and tangy dressing, topped w Grana Padano |
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$14.00 |
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| Toasted Tortilla Wrap - Lightly toasted tortilla w chicken breast, feta, sun-dried tomatoes and pesto, served w side salad |
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$13.50 |
| Vegetarian option available |
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$10.00 |
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| Smoked Salmon and Avocado salad- Tasmanian smoked salmon, avocado and brie on a bed of mesclun drizzled w lemon Dijon dressing |
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$15.00 |
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| Bent on Food Antipasto Platter for 2- A selection of local meats, cheeses, veges, dips and bread |
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$25.00 |
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| Turkish Club Sandwich German bacon, local free range egg, poached chicken, Ricardoes tomato, lettuce and cranberry mayonnaise on toasted Turkish bread |
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$12.00 |
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| Roasted Root Vege Salad- Roasted root veges, slow roasted Ricardoes tomatoes, chicken breast, on a bed of salad greens topped with Asian Relish and pesto GF |
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$16.00 |
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